GRASS-FED BEEF IS BETTER

• Grass-fed beef is raised on open pastures. These cows are never confined to feed-lots.
• Grass-fed beef is high in protein.
• Grass-fed beef is naturally lower in total fat, and doesn't contain any antibiotics or growth hormones.
• Grass-fed beef is higher in Omega-3 fatty acids, which is crucial to a healthy diet and can reduce the risk of many diseases such as heart disease.
• Grass-fed beef is higher in vitamins C and E
• Generally speaking, grass-fed beef is cleaner and healthier than conventional corn-fed beef.

• Omega-3 fatty acids may help reduce heart disease.
• Omega-3 fatty acids may help improve eye health.
• Omega-3 fatty acids can fight anxiety and depression.
• Omega-3 fatty acids can fight inflammation.

• Cows fed on corn gain more weight, which means they produce more beef per cow that can then be sold to the consumer.
• Most cows fed on corn are also confined to small feedlots in order for producers to more efficiently control their weights; grass-fed cows are allowed to roam naturally on open pastures.
• Corn-fed beef has fewer health benefits than grass-fed beef.

Grass-fed beef produces a little bit stronger of a beef flavor than conventional beef. We also don’t cake on our marinades to our jerky like many other brands, which leaves a better all-around flavor and keeps the integrity of the beef in tact.

Cows raised on grass pastures don’t produce a huge difference in texture, other than being leaner overall. However, grass-fed beef jerky does not have a “pressed” or “processed” texture that some lower quality, corn-fed beef, can have.

Grass-fed beef jerky is more expensive for the simple fact that grass-fed beef in general is more expensive. We hope as more companies switch to grass-fed beef then the cost will go down and we can transfer those savings to you.