GRASS-FED BEEF IS BETTER

Grass-fed beef is raised on open pastures. These cows are never confined to feed-lots.

Grass-fed beef is high in protein.

Grass-fed beef is naturally lower in total fat, and doesn't contain any antibiotics or growth hormones.

Grass-fed beef is higher in Omega-3 fatty acids, which is crucial to a healthy diet and can reduce the risk of many diseases such as heart disease.

Grass-fed beef is higher in vitamins C and E

Generally speaking, grass-fed beef is cleaner and healthier than conventional corn-fed beef.

Omega-3 fatty acids may help reduce heart disease.

Omega-3 fatty acids may help improve eye health.

Omega-3 fatty acids can fight anxiety and depression.

Omega-3 fatty acids can fight inflammation.

Cows fed on corn gain more weight, which means they produce more beef per cow that can then be sold to the consumer.

Most cows fed on corn are also confined to small feedlots in order for producers to more efficiently control their weights; grass-fed cows are allowed to roam naturally on open pastures.

Corn-fed beef has fewer health benefits than grass-fed beef.

Grass-fed beef produces a little bit stronger of a beef flavor than conventional beef. We also don’t cake on our marinades to our jerky like many other brands, which leaves a better all-around flavor and keeps the integrity of the beef in tact.

Cows raised on grass pastures don’t produce a huge difference in texture, other than being leaner overall. However, grass-fed beef jerky does not have a “pressed” or “processed” texture that some lower quality, corn-fed beef, can have.

Grass-fed beef jerky is more expensive for the simple fact that grass-fed beef in general is more expensive. We hope as more companies switch to grass-fed beef then the cost will go down and we can transfer those savings to you.