Talkin' Story

Over the last several weeks, we’ve started composting our own Windward bags! We tend not to dip into our own jerky supply but we made an exception for the sake of this blog. You’ve already heard about our go...

Plastic pollution is a very real problem in our world today. Learn how we're tackling the issue with the eco-friendly packaging we use for our grass-fed beef jerky.

Alaka’i (Ah-la-KAA-ee): To Lead   Alaka'i is a story we've been telling since day one. So we thought for the final installment of this blog series it would be great to highlight the founders' memories of the...

Looking Back At Fond Memories Many years ago, on one of my family’s yearly trips back to the islands, I stumbled across a pulled pork sandwich with sweet Maui onions and topped with guava barbecue sauce. It ...

Gaia is our take on a traditional peppered jerky. Although the flavor profile is a variation of a classic, the concept of Gaia was born out of a desire to be different. 

Our new flavor needed to set us apart from other brands of beef jerky while setting the tone for future flavors. With this in mind, we began searching for a new concept that would eventually become the recipe for Crossroads.

Grass-fed beef jerky is both healthier and cleaner than conventional beef jerky. Grass-fed beef is free of antibiotics and growth hormones.