GRASS-FED BEEF JERKY YOU'LL DEVOUR
We've perfected superbly delicious, sustainable beef jerky using 100% grass-fed and grass-finished beef raised on regeneratively-maintained pastures, all-natural ingredients, and eco-friendly packaging. You deserve a clean snack with bold flavors, don't settle for less.
GALVANIZE YOUR TASTE BUDS
Marinating and dehydrating beef locks flavors at their peak, creating the ideal snack that dates back a millennia. As a result, grass-fed beef jerky is a perfect medium to tell food stories of memorable places and cultures of our world. The Windward journey, which began in Hawai'i, is on a mission to bring these vast flavors to your door.
REGENERATIVE AGRICULTURE
We only source grass-fed and grass-finished cattle that are raised on open, regeneratively maintained pastures. This process is better for both the cattle and the environment as it increases forage growth, sequesters carbon in the soil, and increases biodiversity. Responsible beef for a more sustainable ecosystem - eat less, but eat better.
BETTER BEEF FOR HEALTHIER JERKY
Our grass-fed beef jerky is made from 100% grass-fed and grass-finished cattle. Grass-fed beef is high in protein, naturally lower in total fat, does not contain antibiotics or growth hormones, and is higher in Omega-3 fatty acids than conventional beef.
COMPOSTABLE FOOD PACKAGING
Plastic pollution is a worldwide problem. Our grass-fed beef jerky is packaged in eco-friendly bags, made from renewable plant-based resources to reduce waste and fight climate change. Up to 60% of each bag can break down naturally in the correct composting environment. Be a part of the solution.