CROSSROADS (SWEET CHILI STOUT BEEF JERKY)

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Crossroads (Sweet Chili Stout) Beef Jerky
Crossroads (Sweet Chili Stout Grass-fed Beef Jerky)
Crossroads Grass-fed Beef Jerky
Crossroads (Sweet Chili Stout) Beef Jerky
Crossroads (Sweet Chili Stout Grass-fed Beef Jerky)
Crossroads Grass-fed Beef Jerky

CROSSROADS (SWEET CHILI STOUT BEEF JERKY)

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Beer lovers rejoice, this flavor is for you! Made with stout beer and ancho chili powder, this sweet and mildly smoky recipe is uniquely delicious.

At Windward we guarantee a shelf-life of one year for our beef jerky. We use all-natural preservatives of vinegar powder and celery powder in our jerky. We never use unnatural ingredients in our bags. There is always the possibility in a bag getting torn or having a hole in it, which could result in bad or moldy jerky when you open it - if this is ever an issue please let us know and we will gladly send a new bag.

Crossroads Jerky Nutrition

JUST PASSING THROUGH

Time takes us many places, and only upon reflection can we see how far we've come. Time, applied to ingredients, changes the nature of their existence.

Stout beer - aged in darkness.

Dried chilies - aged in light.

This sweet, yet mildly smoky flavor, captivates the senses and leaves you wanting more. Crossroads is our story.

CLEANER. HEALTHIER.

*Due to the stout beer in Crossroads, this recipe has fewer health claims.

ECO-FRIENDLY PACKAGING

Made with renewable plant-based resources for a cleaner, more sustainable Earth.

REGENERATIVE AGRICULTURE

We only source cattle that is pasture-raised on regeneratively maintained land. This process is more beneficial for the environment by increasing forage growth, sequestering carbon in the ground, and increasing biodiversity. Responsible beef for a more sustainable climate - eat less, but eat better.

Customer Reviews

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ORIGINS

BEER LOVERS

When we started brainstorming ideas for a new flavor, we knew that a couple of things had to be true. As beer lovers, priority number one was to use beer in the marinade. We also knew that we had to make a major statement with our first jerky release since we launched the company. Our new flavor needed to set us apart from other brands of beef jerky while setting the tone for future flavors. With this in mind, we began searching for a new concept that would eventually become the recipe for Crossroads.

FINDING INSPIRATION

The inspiration for this concept eventually came to us from the famous Angel Oak, a 400-year-old Southern live oak tree located on Johns Island, South Carolina. To us, this legendary tree represented an elegance that could only be achieved with age. We sought to capture this idea by building the foundation of the new recipe with ingredients the required an aging process. Key among these ingredients was ancho chili powder, made from peppers that are ripened and dried in sunlight. Stout beer was also a natural fit as it is a style of beer that can develop rich and complex flavor when properly aged and cellared.

We had finally found an excuse to use beer in our beef jerky! Above all, we were developing an interesting recipe with high quality ingredients.